Senin, 30 Desember 2013

[M229.Ebook] Download Ebook PMP Exam Prep: Questions, Answers, & Explanations: 1000+ Practice Questions with Detailed Solutions, by Christopher Scordo

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PMP Exam Prep: Questions, Answers, & Explanations: 1000+ Practice Questions with Detailed Solutions, by Christopher Scordo

*** For the PMBOK Guide - Fifth Edition and 2016 PMP Exam ***  
 
Countless time and money is spent preparing for the PMP® exam. So why aren't students laser-focused on taking practice exams before attempting the real thing?  
 
Reflects the current PMP exam format and the PMBOK® Guide - Fifth Edition! The practice tests in this book are designed to help students adjust to the pace, subject matter, and difficulty of the real Project Management Professional (PMP) exam. Geared towards anyone preparing for the exam, all tests include clear solutions to help you understand core concepts.  
 
If you plan on passing the PMP exam, it's time to test your knowledge. It's time for PMP Exam Prep - Questions, Answers, & Explanations. 
 
Now packed with Over 1,000 realistic PMP sample questions to help you pass the exam on your FIRST try. 
 
In this book: 1000+ detailed PMP exam practice questions including 18 condensed PMP mock exams that can be completed in one hour; 11 Targeted PMBOK Knowledge Area tests, and detailed solution sets for all PMP questions which include clear explanations and wording, PMBOK Knowledge Area and page references, and reasoning based on the latest PMBOK Guide - Fifth  Edition and updated PMP exam format. Includes FREE PMP exam formula reference sheet!
 
*** Current Edition Updates! *** 
This edition of PMP Exam Prep Questions, Answers, & Explanations has been completely updated to align with the 2016 PMP exam format.  Updates include new practice exam content and major refinements to existing content, including:  
 
    * New! Over 100 new PMP practice exam questions added
    * New! Stakeholder Management questions added
    * New! PMBOK 5 page references included for every question

["PMI", "PMP", and "PMBOK Guide" are marks of Project Management Institute, Inc.] 

Student Testimonials 
"Just a quick note to let you know that these practice exams were a major part in my successful completion of obtaining my PMP. I think the most important part of this was not so much the actual answers, but more of learning what the questions were really asking. It made me think like the PMI. This helped my understanding immensely." Ken Gill, PMP - Program Manager, Information Systems Security Operations - Bentonville, Arkansas 

"Sincere thanks for providing the practice exam questions with same look and feel as the actual exam, even though the exam format was new, I was able to pass by using the practice questions." Jaspal Khanna PMP - IT Manager, Alpha Tours - Dubai (U.A.E) 

"I passed the PMP exam on my first attempt! Prior to taking the real exam I did a few practice exams each day for a few weeks. As I discovered weak areas (easily identified from the exam results), I reviewed those areas to improve my knowledge. This process worked very well for me without taking a great deal of time each day (important when you have to work for a living)." George K. Hochschwender, PMP - Andover, NJ USA 

"I passed my PMP certification the first time! I contribute my success to these practice exams as one of my main study tools. The answer explanations cite locations within PMBOK. From my test experience the practice exam structures are one of the closest I found that mirrored the types of questions on the PMP exam." Teresa Rosenbaum, PMP - PBM Industry - Westminster, California 

"I found many of your questions to be similar in nature and difficulty to those on the actual exam. My overall score on the practice tests paralleled that on the actual exam. Passing these practice tests prior to sitting the PMI exam allowed me to take it with confidence. I found that taking the practice tests also sped up my answers and I completed the PMI exam with time to spare." D. Shannon, PMP - New Mexico, USA

  • Sales Rank: #47338 in Books
  • Brand: Brand: SSI Logic
  • Published on: 2013
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x .98" w x 8.00" l, 1.72 pounds
  • Binding: Paperback
  • 424 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

2 of 2 people found the following review helpful.
My experience with this book, my study methodology and my test results
By A. Park
This is the story of using this book to prepare for the PMP Certification exam and my results.

As a lead up to the PMP certification exam, I took every single practice test in this book, some of them twice.

MY STUDY METHODOLOGY

Here are the steps that you should take to prepare with this book:

Read the PMBOK from cover to cover. Don't flip through it. You need to read every single sentence of it. The practice tests and the PMP certification exam will ask you about the sentence that you think is not important.

Schedule your PMP Certication Exam in at least 30 days in the future.

About 30 days before the PMP certification exam, I made a schedule of which days I would take a practice test. Each scheduled day, I would take one practice test (50 questions) and review the answers. You will want you score to be above 78% on all of the practice tests Keep a record of what you scored on each of the practice tests and knowledge quizzes. The tests become more challenging as you progress through them. This isn't stated in the book, but is my observation and the observation of several other reviewers.

My method of reviewing the answers was to score my practice test (without reading the explanations of the answers) and then read through all of the explanations of the answers to make certain that I knew the material associated with each question. If I encountered a question that I answered incorrectly, then I would try to answer it again. I would then look at the answer and read the explanation for that question. For any answer that I answered incorrectly, I would use the page specified in the answer to re-read the material in the PMBOK. For any questions that I marked for review, I would re-read the material in the PMBOK.

The questions in the book are formatted like the questions in the exam. The questions are setup to make you think the answer you are picking is correct, but you must spend a few seconds thinking about the answer before actually answering. You must read the explanations of the answers carefully to understand why you answered the question correctly / incorrectly. I say "correctly" because if you guess and don't understand why you answered correctly, then that will not help you during the exam.

The weekend before the PMP Certification Exam, I reviewed all of my test scores and began to retake tests that I score poorly on. I also retook the knowledge quizzes (10 questons) in areas that I knew I was weak. I wouldn't let more than 2 days pass between taking practice tests and definitely don't take a break between the practice tests and your PMP certification test.

The book does have typos, grammar mistakes and a few questions (less than 5 in the entire book) that have a mismatched answers. They could do a better job in these areas. Sometimes, the explanations leave you wanting more information on why the answer is correct. But they do specify where you can find more information in the PMBOK. The questions could be more closely aligned to the PMP Exam, but they are close enough.

MY TEST EXPERIENCE

When I took the test, I literally felt that every single question on the test seemed to have 2 or 3 correct answers. This is a similar feeling that the test book tries to setup for you. During the certification exam, I thought I answered each question incorrectly. I had to think of each answer in the way that this test preparation book answered the question. That is why it is important to study the answers of both the correct and incorrect answers on your practice tests.

I thought I didn't pass the exam. During the final hour, I thought "how am I going to take this test again?" Or "how much is the retest fee?"

At the end of the test, you receive your results. The results don't specify your score in terms of the total number of questions you answered correct/incorrectly. The results specify your proficiency (proficient, moderately proficient, below proficient) in the five phases of project management.

I passed. I received "proficient" in all five phases.

Use this book, but really think about how you can use this book to its fullest. Think about your own learning style. Don't just review your wrong answers, review ALL of the answers very deeply. It will help you.

Read the PMBOK. Schedule the certification exam. Use book. Stick to your schedule. Take the certification exam. See you on the other side.

5 of 5 people found the following review helpful.
Solid Exam Prep Tool
By Ray
I took the PMP exam this week and passed on the first attempt. While PMI does not provide the scores, they do tell you if you fall above or below the average in each area. Using an inexpensive online course, PMIs BOK, this book, and my personal experience, I did not fall below average in any area. This book is an excellent study tool, AFTER you develop an understanding of how the 5 process groups, 10 knowledge areas, 47 processes and countless ITTOs all align. It won’t make much sense before you reach that level. It’s important that you understand the reasons behind the answers. The questions seem to get more difficult as you progress. I have taken 22 different professional and technical exams through the years and can tell you that this exam should not be taken lightly. The difficulty level is high and the time is tight, with 200 questions in 240 minutes (4hours). Good luck!

0 of 0 people found the following review helpful.
A book from Hell - mistakes mistakes and mistakes.
By Narsima Rao
Explanations makes no sence or not related to questions and this book has tons of mistakes on so many pages. Page 98 Q.8 Answer, author says, the Q is specifically asking for a technique, I do not find neither word specifically nor the word technique in the question. The authors did not understand some concepts. He Took some remote sentences in the PMI bok and made questions. Too many mistakes of all kinds. Page 94 Q.9, the author says total float but the book says free float. Q. 97 does not relate. Page 99 Q.10. Who is Mary in the answer, where is she come from. Page 115 Q1. Project communications plan - is he talking about knowledge area or the process and Project Stakeholder management plan, again what is he talking about - is he talking about project stakeholder management or stakeholder management plan. Do not follow this book. Kudos to Author for passing his PMI exam. I have to stop reading his answers after page 99. Since I spend so much money on that, I continued reading then I found more mistakes. Avoid reading this book man. I found 5 more but no point mentioning. Too too many mistakes.

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Minggu, 29 Desember 2013

[Q538.Ebook] Download Oreimo: Kuroneko Volume 1, by Sakura Ikeda

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Oreimo: Kuroneko Volume 1, by Sakura Ikeda

In a shocking twist, Kyousuke's sister Kirino has decided to study abroad...and Ruri Gokou, a.k.a. Kuroneko, is transferring to Kyousuke's school! Is his homeroom prepared to have the dark Queen of Nightmare among them...and is the manga world prepared when Kuroneko makes her first pitch to a professional company? One thing's for sure--Kyousuke will be by her side, supporting her. But how close is "by her side" going to be...?
This is a new spinoff of the Dark Horse series, Oreimo, staring the fan-favorite character, Kuroneko.

  • Sales Rank: #345425 in Books
  • Brand: Ikeda, Sakura
  • Published on: 2015-05-05
  • Released on: 2015-05-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.26" h x .53" w x 5.13" l, .0 pounds
  • Binding: Paperback
  • 168 pages

About the Author
Tsukasa Fushimi (born 1981) is a Japanese author of light novels. He made his debut in 2006 with the novel series Jūsanbanme no Alice. This was followed in 2008 by his well-known novel series Oreimo, which spawned a media franchise encompassing multiple manga, anime and video game adaptations. In 2013, Fushimi began writing his novel series Ero Manga Sensei. The author lives in Tokyo, Japan.

Most helpful customer reviews

4 of 4 people found the following review helpful.
More Kuroneko, yes please. :)
By J. Dowty
What to say..
I really enjoy Kuroneko's character. She's cute, she's fun.. and a bit reserved.
I wish Oreimo's main story kicked Kirino to the curb. ;)
Hopefully, that is exactly what this spin-off will be.. and so far.. it's been a good start! :)

0 of 0 people found the following review helpful.
The pacing seems a little rushed, but the art and characters are enjoyable.
By Charles Capko
The pacing seemed a little fast, but I have been finding that the pacing has been fast in Manga lately. Unless it's a sports or battle manga intended to spread across 50 volumes the pacing is just a bit faster than I like and it would be nice if the dialogue and characters had a little more room to breathe. Other than that I like the characters, and it's nice to have a continuation of the story with the cute but socially awkward Kuro Neko.

0 of 0 people found the following review helpful.
fun, lighthearted story
By Sean
continued good style... this whole series is a pretty good manga adaptation. Having watched the anime I can see that it is probably closer in its style to those than to the light novels, as it was made well after them.

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Jumat, 27 Desember 2013

[I701.Ebook] Download The Art of Leadership, by George Manning, Kent Curtis

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"The Art of Leadership, Fourth Edition" is more than a textbook; it is a "learning" book that actively involves the reader in the learning process. The text combines behavior theory with business practice to teach critical concepts and skills in leadership development. In addition self-evaluation questionnaires and practical exercises are integrated throughout to facilitate personal development and class involvement.

  • Sales Rank: #5129262 in Books
  • Brand: Brand: Mcgraw Hill Higher Education
  • Published on: 2011-08-01
  • Original language: English
  • Dimensions: 10.94" h x .75" w x 8.58" l, 2.31 pounds
  • Binding: Paperback
  • 432 pages
Features
  • Used Book in Good Condition

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Senin, 23 Desember 2013

[W727.Ebook] Get Free Ebook Herbolaria mexicana/ Mexican herbalist (Spanish Edition), by Edgar Torres Carsi

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  • Sales Rank: #2140341 in Books
  • Brand: Brand: Grupo Editorial Tomo
  • Published on: 2008-01-28
  • Original language: Spanish
  • Number of items: 1
  • Dimensions: .60" h x 5.20" w x 8.00" l, .60 pounds
  • Binding: Paperback
  • 304 pages
Features
  • Used Book in Good Condition

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0 of 0 people found the following review helpful.
Five Stars
By beatriz
Very interesting and informational.

0 of 0 people found the following review helpful.
Five Stars
By Blue
My dad loved this and reads it frequently. Very informative.

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Sabtu, 21 Desember 2013

[L579.Ebook] PDF Ebook The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome, by Jeff Smith

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The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome, by Jeff Smith

The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome

  • Sales Rank: #435790 in Books
  • Brand: William Morrow & Co
  • Published on: 1989-08
  • Ingredients: Example Ingredients
  • Format: Illustrated
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.50" h x 6.50" w x 1.75" l, 2.30 pounds
  • Binding: Hardcover
  • 525 pages
Features
  • Great product!

From Publishers Weekly
Having tackled cooking with wine ( The Frugal Gourmet Cooks with Wine ) and American food ( The Frugal Gourmet Cooks American ), TV chef and Methodist minister Smith now cheerfully brings ancient Chinese, Greek and Roman cookery down to earth. Much of his Herculean effort, however, turns up fare that appears relatively modern. And though the "Frug" enthusiastically talks history ("Caligula and Cleopatra used to drink expensive pearls crushed and dissolved in vinegar"), his view is unfailingly vernacular ("Those Romans must have had wild dinner parties!"). Characteristically, Smith goes out of his way to make food accessible, sometimes too much so: crushed potato chips garnish a Chinese fish salad, and MSG is an optional ingredient in many Hong Kong dishes. Unusual ingredients, cooking terms and techniques are ably covered, and the recipes themselves make entertaining reading, rollicking with such Smithisms as "cut a chicken wing into 3 logical pieces" and "the end result will just blow your socks off!" But cooking instructions can be sketchy: in a chicken stock recipe, straining and defatting techniques go unmentioned. Illustrations not seen by PW. First serial to Redbook; BOMC HomeStyle and Better Homes & Gardens Book Club main selections.
Copyright 1989 Reed Business Information, Inc.

From Library Journal
For his latest TV series, the ever-popular Frugal Gourmet focuses on the cuisines he feels most influenced the development of Western cooking. Here are some 400 recipes for Chinese (he finds the food in today's Hong Kong better than that of mainland China), Greek, and Italian dishes. Some are updated versions of ancient dishes, but many seem merely to be typical contemporary food from the three countries; few are complicated to prepare. Smith's vast audience ensures wide demand. Previewed in Prepub Alert, LJ 5/89.
Copyright 1989 Reed Business Information, Inc.

Most helpful customer reviews

4 of 4 people found the following review helpful.
History, Travel, and Eating Well, Gladdened by Three Fine Cuisines
By Owl
In "The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome," the recipes are contemporary, as of 1990. This is not a translation of the Roman Apicius (about AD 30) or of ancient Greek or Chinese sources. Smith delightedly tells us about what each of these peoples ate in times long past, their ingredients, ways of preparation, and ways of culinary life, however, and brings us dishes with the fine patina of ancient roots.

Thus, for a very low price (thanks to Amazon, my hard-back copy with dust-jacket & in excellent condition was 1 cent plus shipping), the reader can enjoy culinary history, travel stories, and about 1,000 recipes. Many come from restaurants Smith visited for his popular TV show, mentioned by name in this book. Since there are no photographs, space is used primarily for text. This makes for wide coverage: appetizers, soups, desserts, breads, veggies, eggs, meats, poultry, fish, salads, sauces, and rice. More unusually, dried foods and dumplings get chapters of their own. Without a lot of fuss, these are generally frugal (as one might expect) but not obsessively so.

The book does include clear line drawings where needed, such as cleaning squid. Handsome full-page black-and-white art introduces each chapter. Chapter organization is by food items, such as eggs, and within each chapter, the recipes from China, Greece, and Italy.

Recipes are generally easy to follow aided by introductory chapters on equipment and techniques. When Smith writes, "Chow the onions," we know he means to stir-fry over high heat, tossing the onions in very little oil. The level of preparation difficulty ranges from low to medium. When greater difficulty might be encountered, Smith tells us to buy the otherwise harder preparations, such as getting store-bought phyllo, not trying made-from-scratch phyllo, for a spankopita. The results tasted good indeed and the preparation was enjoyable for the recipes I tried.

Any negatives? A few alerts. Readers should be aware the title means what it says and the recipes are selected in part because some of them do go back hundreds of years. This is the distinction & purpose of this book. Further, if one wants an in-depth, comprehensive cookbook on Chinese, Greek, or Roman/Italian cuisine, there are much better choices. Think of this more as a sampler offered with gusto & gourmand-like enthusiasm. The tone is chatty & informal, not hushed as in a temple of cooking, which might be off-putting to some readers. Also,readers preferring glossy pages and sumptuous photos will not be happy, though the book is quite attractive & well laid-out.

Highly recommended as a fine blend of history, culture, travel, cooking, and of the sociable spirit of eating well in company gladdened by three fine cuisines.

0 of 0 people found the following review helpful.
Jeff was a great chef! I love all his books and recipes
By Bettie G.
Jeff was a great chef! I love all his books and recipes.

0 of 0 people found the following review helpful.
Frugal Does Not Mean Cheap
By Dave Emmons
An excellent reference for recipes I've not seen elsewhere,

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Rabu, 18 Desember 2013

[E750.Ebook] PDF Ebook Compta à bloc (French Edition)From Ellipses

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Compta à bloc (French Edition)From Ellipses

  • Original language: French
  • Dimensions: 5.71" h x .35" w x 8.27" l,
  • Binding: Paperback

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[U709.Ebook] Ebook Download Philadelphia: A 300-Year History, by Barra Foundation

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Philadelphia: A 300-Year History, by Barra Foundation

In this, the definitive comprehensive history of Philadelphia, the reader will discover a rich and colorful portrait of one of America's most vital, interesting, and illustrious cities.

  • Sales Rank: #211514 in Books
  • Published on: 1982-10-17
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.60" h x 1.90" w x 6.70" l, 3.17 pounds
  • Binding: Hardcover
  • 842 pages

From the Back Cover
In this book, the first comprehensive history of Philadelphia to be written in nearly three-quarters of a century, the reader will discover a rich and colorful portrait of one of America's most vital, interesting, and illustrious cities. Philadelphia: A 300-Year History traces the political, artistic, physical, and social evolution of the city and illumines its very special spirit---how it has changed in response to the demands of three centuries, and how, in many fascinating respects, it has remained the same as it was in William Penn's day.

About the Author
Russell F. Weigley is Professor of History at Temple University.

Russell F. Weigley is Professor of History at Temple University.

Most helpful customer reviews

53 of 56 people found the following review helpful.
Buy extra copies for others
By A Customer
This is the fourth time I am buying this book. Being a non-native Philadelphian, I wanted to know more about why the City developed the way it has. I was amazed at the information contained in the book. As an example it explains why the City neighborhoods have such narrow but deep lots. Since first reading the book ten years ago I have given copies to several co-workers. If you want to understand current Philadelphia and its culture this is a must read. The book was written by several Philadelphia professors, each examining a period of History.

40 of 42 people found the following review helpful.
Hard to Imagine this Book Being Better
By Daniel Graf
As a recent transplant to Philadelphia, I wanted to become more familiar with the history of my new home. Philadelphia: A 300-Year History, edited by Russell F. Weigley, is an exhaustive but readable (and extremely enjoyable) chronology of the events that shaped the City of Brotherly Love.
One beneficial characteristic of this book is that it is an edited volume. Various authors contributed pieces on the reasonably short time period of their specialty. These chapters form a temporal progression, from the founding of Pennsylvania by William Penn in the early 1680s to the beginning of the Reagan Era. Within the chapters, though, the organization is generally non-linear, moving through various topics ranging from politics to the arts to the problems of running a large city controlled by various political machines. No single author could have produced as comprehensive and balanced of a history of Philadelphia.
One of the other neat things about this history is that every few chapters there is a picture of the city skyline.
People who aren't from (or don't currenty live in) Philly might find the details of this book hard to follow. The locations of important events and structures are given by street addresses-- often with street names no longer in use.

14 of 15 people found the following review helpful.
Excellent history of Philadelphia
By C. Griffin
The series of articles by well-qualified authors gives an accurate and readable picture of a fascinating city. Thorough and well-documented.

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